Moist vanilla cupcake topped with creamy vanilla buttercream. Named for the historic Veazey area at Lake Oconee. Minimum order is 1 box of six cupcakes.

Decadent chocolate cupcake with rich cocoa buttercream frosting. Named for the historic Richland Creek in the Lake Oconee area. Minimum order is 1 box of six cupcakes.

Just a hint of strawberries in this tender cupcake, topped with a strawberry-pink frosting, made pink by the strawberries themselves. Sprinkled with all natural pink sugar. Minimum order is 1 box of six cupcakes.

Rich chocolate cupcake topped with a velvety Peanut Butter frosting. Definitely a favorite take along for an outing on the lake. Minimum order is 1 box of 6 cupcakes.

A Fall favorite! This tender, moist and delicately spiced pumpkin cupcake is topped with a flavorsome maple buttercream frosting and dusted with fresh nutmeg. When the leaves start changing and the air grows cooler, there's nothing better than this handheld indulgence. Minimum order is 1 box of six cupcakes.

Rich chocolate cupcake topped with smooth vanilla buttercream, garnished with a rocky mix of pretzels and peanuts, drizzled with chocolate glaze. Inspired by the natural rock formation at the southern end of Lake Oconee. Minimum order is 1 box of six cupcakes.

A delicate lemon cupcake with a light lemon butter icing, garnished with coconut flakes infused with lemon oil and colored with tumeric spice. These cupcakes are an ideal take along on an evening boat ride. Minimum order is 1 box of six cupcakes.

Like the cookie, only better! Cinnamon cupcake topped with a cinnamon-infused frosting. Lightly dusted with the signature cinnamon and sugar and a stick of cinnamon. Minimum order is 1 box of six cupcakes.

There is no better pairing with a cup of coffee than a slice of this classic American coffee cake. Dense, sweet, with a slightly nutty crumb topping. Sold as one cake and serves about 8-10 people.

This is an old fasioned bundt cake, that is light, moist and makes an excellent addition to breakfast or brunch, especially when family or friends are in town. Sold as one cake and serves about 8-10 people.

Six little almond pound cakes are adorable. Each cakelet is infused with with a lemon honey syrup made with honey from local Bramlett Farms. Perfect with tea. Serves 6 or each sliced in half to serve 12. Minimum order is 1 box of six tea cakes.

For a rich chocolate cake, this one is incredibly light and moist with a thin chocolate glaze that hugs every slice. This is the perfect cake for a large gathering, as it will serve 14 to 16 depending on slice size.

This pumpkin bundt cake is an adorable smaller bundt, baked fresh with real pumpkin and a gentle touch of fall spices. I glaze it with a crunchy brown sugar cinnamon icing. Serves 6 to 8 people depending on your slice sizes.

This is an old-fashioned upside-down butter and brown sugar coffee cake. Not too tall, but moist and perfect for breakfast, it is adorned with a pretty mosaic of apple slices. Serves 8 to 10.

This cake is rich, moist, and buttery in texture, and perfectly infused with a sweet rum mixture made with Captain Morgan's Spiced Rum. Perfect for a festive holiday gathering. With or without a dusting of powdered sugar. Serves 8.

A cherished family recipe passed down from the old country, this rich and buttery pound cake carries generations of tradition. Handcrafted with care, it’s a timeless taste of home and heritage. Serves 8.